About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 113 Calories per serving. A closer look shows: 34 Calories from Fat, 6 Calories from Protein, and 82 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 3.78 grams of Total Fat. This is made up of 1.47 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.31 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - One serving of this food has 20.44 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.62 grams of Fiber. Also, a serving of this size has 19.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 1.43 grams of Protein in each serving of this food.
Minerals - In one serving there are 5.88 mg of Calcium and 1.76 mg of Iron. In addition, this serving size contains 77.84 mg of Sodium and 47.04 mg of Potassium.
Vitamins - This food provides Vitamin A (493.92 International Units), but should not be considered a significant way to get Vitamin C.
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