Healthy Eating Made Easy - Peas and Onions, Frozen, Boiled, Drained, w/o Salt

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	Peas and Onions, Frozen, Boiled, Drained, w/o Salt

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 81 Calories per serving. A closer look shows: 3 Calories from Fat, 18 Calories from Protein, and 62 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 0.36 grams of Total Fat. This is made up of 0.07 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.29 grams) is unaccounted for. Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol. Carbohydrates - One serving of this food has 15.53 grams of Carbohydrate. A closer look reveals 6.79 grams of Sugar and 3.96 grams of Fiber. Also, a serving of this size has 11.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 4.57 grams of Protein in each serving of this food. Minerals - In one serving there are 25.2 mg of Calcium and 1.69 mg of Iron. In addition, this food has 210.6 mg of Potassium and 66.6 mg of Sodium in each serving. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 12.42 mg of Vitamin C and 1891.8 International Units of Vitamin A in each serving.

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