About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1017 Calories. This breaks down as 521 Calories from Fat, 0 Calories from Carbohydrate, and 466 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 57.85 grams of total Fat. There can be several types of Fat in each food. In this case 16.24 grams are from Saturated Fat, Trans Fat is unknown, and there are 41.61 grams left over.
Cholesterol - There are 387.03 mg of Cholesterol in each serving.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - For Protein, one serving of this food has a total of 116.51 grams.
Minerals - At this serving size Calcium is 55.86 mg and Iron is 28.33 mg. In addition, this food has 1588.02 mg of Potassium and 315.21 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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