About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 61 Calories per serving. A closer look shows: 0 Calories from Fat, 4 Calories from Protein, and 57 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - This is a healthy food if you're watching your fat intake. There is no Fat in this food.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 21.06 grams. Sugar: 5.86 grams, Fiber: 0.98 grams, and Net Carbs: 20.1 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 0.93 grams.
Minerals - In one serving there are 17.08 mg of Calcium and 0.07 mg of Iron. In addition, there are 2.44 mg of Sodium and 302.56 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 46.36 International Units of Vitamin A and 112.24 mg of Vitamin C.
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