About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 118 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 10, Calories from Protein = 6, and Calories from Carbohydrate = 104.
Fat - The Total Fat grams for one serving is 1.08 grams. Of this, 0.24 grams are from Saturated Fat and 0.24 grams are from Trans Fat. The remaining 0.6 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - One serving of this food has 26.1 grams of Carbohydrate. A closer look reveals 12.6 grams of Sugar and 0.6 grams of Fiber. Also, a serving of this size has 25.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 1.5 grams.
Minerals - At this serving size Calcium is 4.8 mg and Iron is 4.8 mg. In addition, there are 121.2 mg of Sodium and 40.8 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (339 International Units) and Vitamin C (13.8 mg).
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