About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 740 Calories per serving. A closer look shows: 340 Calories from Fat, 148 Calories from Protein, and 264 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 38 grams. Of this, 10 grams are from Saturated Fat and 1 gram is from Trans Fat. The remaining 27 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 450 mg.
Carbohydrates - Total Carb count for one serving: 66 grams. Sugar: 3 grams, Fiber: 2 grams, and Net Carbs: 64 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 37 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 1840 mg of Sodium and 690 mg of Potassium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
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