About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 3 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 8, Calories from Protein = -7, and Calories from Carbohydrate = 2.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.9 grams of Total Fat. This is made up of 0.9 grams of Saturated Fat and no Trans Fat.
Cholesterol - One serving has 0.9 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 0.5 grams. Sugar: Unknown, Fiber: 0.4 grams, and Net Carbs: 0.1 grams (helpful to know if you're counting carbs).
Protein - There are 0.9 grams of Protein in each serving of this food.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This serving size contains 0.9 mg of Sodium.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
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