About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 478 Calories. This breaks down as 216 Calories from Fat, 132 Calories from Carbohydrate, and 136 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 24 grams of total Fat. There can be several types of Fat in each food. In this case 10 grams are from Saturated Fat, 0.3 grams are from Trans Fat, and there are 13.7 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 235 mg.
Carbohydrates - For this food, the total Carbohydrate count is 33 grams, which includes 4 grams of Sugar and 2 grams of Fiber. There are 31 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 34 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 200 mg and Iron is 3.6 mg. In addition, this food has 920 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1000 International Units of Vitamin A and 4.8 mg of Vitamin C.
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