About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 26 Calories per serving. A closer look shows: 4 Calories from Fat, 3 Calories from Protein, and 18 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 0.5 grams. Of this, 0.14 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.36 grams are unaccounted for.
Cholesterol - One serving has 0.98 mg of Cholesterol.
Carbohydrates - One serving of this food has 4.56 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided).
Protein - For Protein, one serving of this food has a total of 0.73 grams.
Minerals - In one serving there are 10.22 mg of Calcium and 0.23 mg of Iron. In addition, this serving size contains 307.44 mg of Sodium and 29.96 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.01 mg of Vitamin C and 2.45 International Units of Vitamin A in each serving.
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