About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 190 Calories. This breaks down as 10 Calories from Fat, 148 Calories from Carbohydrate, and 32 Calories from Protein. See the calorie chart below.
Fat - One serving has 1 gram of Total Fat. There are zero grams of Saturated Fat and no Trans Fat. The rest of the Fat (1 gram) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 37 grams. Sugar: 5 grams, Fiber: 1 gram, and Net Carbs: 36 grams (helpful to know if you're counting carbs).
Protein - There are 8 grams of Protein in each serving of this food.
Minerals - In one serving there are 150 mg of Calcium and 5.4 mg of Iron. In addition, there are 400 mg of Sodium in this food.
Vitamins - This food provides Vitamin A (1500 International Units), but should not be considered a significant way to get Vitamin C.
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