About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 524 Calories per serving. A closer look shows: 352 Calories from Fat, 89 Calories from Protein, and 85 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 39.07 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 39.07 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 96.1 mg.
Carbohydrates - Total Carb count for one serving: 21.17 grams. Sugar: Unknown, Fiber: 0.92 grams, and Net Carbs: 20.3 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 22.18 grams.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This food has 1533 mg of Sodium in each serving.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
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