Eat'n Park Bread, Toast, Rye, Buttered - Nutrition Facts & Food Labels

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	Eat'n Park Bread, Toast, Rye, Buttered

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 267 Calories. This breaks down as 122 Calories from Fat, 124 Calories from Carbohydrate, and 22 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 13.61 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 13.61 grams are unaccounted for. Cholesterol - One serving has 31.03 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 30.92 grams. Sugar: Unknown, Fiber: 3.71 grams, and Net Carbs: 27.2 grams (helpful to know if you're counting carbs). Protein - At this serving size you'll get 5.56 grams of Protein per serving. Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This food has 499 mg of Sodium in each serving. Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.

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