About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 222 Calories. This breaks down as 79 Calories from Fat, 135 Calories from Carbohydrate, and 9 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 8.77 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 8.77 grams left over.
Cholesterol - One serving has 29.9 mg of Cholesterol.
Carbohydrates - One serving of this food has 33.87 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 2.35 grams of Fiber. Also, a serving of this size has 31.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 2.14 grams of Protein in each serving of this food.
Minerals - Both Calcium and Iron content for this food is unknown.There are 213 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
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