About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 380 Calories per serving. A closer look shows: 162 Calories from Fat, 60 Calories from Protein, and 172 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 18 grams of total Fat. There can be several types of Fat in each food. In this case 6.5 grams are from Saturated Fat, Trans Fat is unknown, and there are 11.5 grams left over.
Cholesterol - One serving has 21 mg of Cholesterol.
Carbohydrates - One serving of this food has 43 grams of Carbohydrate. A closer look reveals 4 grams of Sugar and 3 grams of Fiber. Also, a serving of this size has 40 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 15 grams of Protein per serving.
Minerals - At this serving size Calcium is 220 mg and Iron is 3.06 mg. In addition, there are 924 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 650 International Units of Vitamin A and 1.2 mg of Vitamin C.