About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 760 Calories per serving. A closer look shows: 495 Calories from Fat, 128 Calories from Protein, and 144 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 55 grams. Of this, 19 grams are from Saturated Fat and 0.5 grams are from Trans Fat. The remaining 35.5 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 515 mg.
Carbohydrates - For this food, the total Carbohydrate count is 36 grams, the Sugar content is unknown (it was not provided), and 4 grams of Fiber. There are 32 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 32 grams of Protein per serving.
Minerals - Both Calcium and Iron content for this food is unknown.This food has 755 mg of Sodium in each serving.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
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