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Culver's Soup, Potato with Bacon

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 225 Calories. This breaks down as 81 Calories from Fat, 112 Calories from Carbohydrate, and 32 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 9 grams. Of this, 2 grams are from Saturated Fat and 1 gram is from Trans Fat. The remaining 6 grams are unaccounted for.

Cholesterol - One serving has 19 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 28 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.

Protein - There are 8 grams of Protein in each serving of this food.

Minerals - Both Calcium and Iron content for this food is unknown.This serving size contains 1288 mg of Sodium.

Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
 
 

 
 
 
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