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Culver's Side, Wisconsin Dairyland Cheese Curds

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 670 Calories. This breaks down as 342 Calories from Fat, 216 Calories from Carbohydrate, and 112 Calories from Protein. See the calorie chart below.

Fat - One serving has 38 grams of Total Fat. This is made up of 15 grams of Saturated Fat and 2 grams of Trans Fat. The rest of the Fat (21 grams) is unaccounted for.

Cholesterol - One serving has 75 mg of Cholesterol.

Carbohydrates - One serving of this food has 54 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided).

Protein - At this serving size you'll get 28 grams of Protein per serving.

Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 1740 mg of Sodium in this food.

Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
 
 

 
 
 
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