Healthy Food Calorie Counter - Chicken Vegetable Soup, Chunky, Reduced Fat, Reduced Sodium, Ready-to-Serve

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	Chicken Vegetable Soup, Chunky, Reduced Fat, Reduced Sodium, Ready-to-Serve

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 182 Calories. This breaks down as 20 Calories from Fat, 114 Calories from Carbohydrate, and 49 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 2.27 grams. Of this, 0.55 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.72 grams are unaccounted for. Cholesterol - One serving has 18.16 mg of Cholesterol. Carbohydrates - For this food, the total Carbohydrate count is 28.6 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown. Protein - For Protein, one serving of this food has a total of 12.26 grams. Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This food has 871.68 mg of Sodium in each serving. Vitamins - You'll benefit from the Vitamin A in this food, but the Vitamin C content is unknown. There are 5824.82 International Units of Vitamin A in each serving.

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