About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 98 Calories per serving. A closer look shows: 36 Calories from Fat, 7 Calories from Protein, and 55 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 4.03 grams of total Fat. There can be several types of Fat in each food. In this case 1.07 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.96 grams left over.
Cholesterol - One serving has 0.85 mg of Cholesterol.
Carbohydrates - One serving of this food has 13.75 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided).
Protein - There are 1.73 grams of Protein in each serving of this food.
Minerals - In one serving there are 58.12 mg of Calcium and 0.72 mg of Iron. In addition, this food has 30.05 mg of Potassium and 143.45 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 20.41 International Units of Vitamin A and 0.06 mg of Vitamin C.
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