About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 800 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 270, Calories from Protein = 64, and Calories from Carbohydrate = 452.
Fat - One serving of this size contains 29 grams of total Fat. There can be several types of Fat in each food. In this case 19 grams are from Saturated Fat, Trans Fat is unknown, and there are 10 grams left over.
Cholesterol - There are 120 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 113 grams, which includes 110 grams of Sugar and there is no Fiber. There are 113 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 16 grams.
Minerals - In one serving there are 700 mg of Calcium and 0.36 mg of Iron. In addition, this food has 480 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (1000 International Units) and Vitamin C (6 mg).
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