Nutrition Facts for Healthy Eating - Rolls, Dinner, Plain, Prepared from Recipe, Made with Low Fat (2%) Milk

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	Rolls, Dinner, Plain, Prepared from Recipe, Made with Low Fat (2%) Milk

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 90 Calories. This breaks down as 19 Calories from Fat, 61 Calories from Carbohydrate, and 10 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 2.07 grams. Of this, 0.51 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.56 grams are unaccounted for. Cholesterol - There are 9.92 mg of Cholesterol in each serving. Carbohydrates - One serving of this food has 15.14 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.54 grams of Fiber. Also, a serving of this size has 14.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - At this serving size you'll get 2.41 grams of Protein per serving. Minerals - In one serving there are 17.01 mg of Calcium and 0.84 mg of Iron. In addition, this food has 43.09 mg of Potassium and 117.65 mg of Sodium in each serving. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 95.82 International Units of Vitamin A and 0.06 mg of Vitamin C.

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