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Bob Evans Steak Tips & Noodles, Seniors

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 567 Calories. This breaks down as 225 Calories from Fat, 184 Calories from Carbohydrate, and 152 Calories from Protein. See the calorie chart below.

Fat - One serving has 25 grams of Total Fat. This is made up of 6 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (19 grams) is unaccounted for.

Cholesterol - There are 134 mg of Cholesterol in each serving.

Carbohydrates - Total Carb count for one serving: 46 grams. Sugar: 3 grams, Fiber: 3 grams, and Net Carbs: 43 grams (helpful to know if you're counting carbs).

Protein - There are 38 grams of Protein in each serving of this food.

Minerals - Both Calcium and Iron content for this food is unknown.This serving size contains 1654 mg of Sodium.

Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
 
 

 
 
 
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