About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 758 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 441, Calories from Protein = 128, and Calories from Carbohydrate = 184.
Fat - One serving of this size contains 49 grams of total Fat. There can be several types of Fat in each food. In this case 22 grams are from Saturated Fat, Trans Fat is unknown, and there are 27 grams left over.
Cholesterol - One serving has 209 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 46 grams, which includes 10 grams of Sugar and 2 grams of Fiber. There are 44 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 32 grams of Protein per serving.
Minerals - Both Calcium and Iron content for this food is unknown.This serving size contains 1754 mg of Sodium.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.