Pink Beans, Raw - Healthy Food? Get the Facts.

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	Pink Beans, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 720 Calories per serving. A closer look shows: 21 Calories from Fat, 176 Calories from Protein, and 539 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - The Total Fat grams for one serving is 2.37 grams. Of this, 0.61 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.76 grams are unaccounted for. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - For this food, the total Carbohydrate count is 134.8 grams, which includes 4.79 grams of Sugar and 26.67 grams of Fiber. There are 108.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - For Protein, one serving of this food has a total of 44.02 grams. Minerals - In one serving there are 273 mg of Calcium and 14.22 mg of Iron. In addition, this food has 3074.4 mg of Potassium and 16.8 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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