About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 1580 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 760, Calories from Protein = 292, and Calories from Carbohydrate = 520.
Fat - One serving of this size contains 84 grams of total Fat. There can be several types of Fat in each food. In this case 40 grams are from Saturated Fat, 2.5 grams are from Trans Fat, and there are 41.5 grams left over.
Cholesterol - There are 215 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 130 grams, the Sugar content is unknown (it was not provided), and 15 grams of Fiber. There are 115 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 73 grams of Protein in each serving of this food.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This food has 3760 mg of Sodium in each serving.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.