About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 14 Calories per serving. A closer look shows: 0 Calories from Fat, 1 Calorie from Protein, and 13 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 0.03 grams. Of this, 0.01 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.02 grams are unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - For this food, the total Carbohydrate count is 3.2 grams, which includes 1.7 grams of Sugar and 0.24 grams of Fiber. There are 3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 0.15 grams of Protein in each serving of this food.
Minerals - In one serving there are 0.6 mg of Calcium and 0.05 mg of Iron. In addition, this food has 43.5 mg of Potassium and 0.45 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 0.75 International Units of Vitamin A and 3.29 mg of Vitamin C.
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