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Babyfood, Fruit, Pears and Pineapple, Strained

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 7 Calories. This breaks down as 0 Calories from Fat, 7 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 0.02 grams. There is no Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.02 grams are unaccounted for.

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 1.74 grams. Sugar: 1.25 grams, Fiber: 0.42 grams, and Net Carbs: 1.3 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 0.05 grams of Protein per serving.

Minerals - In one serving there are 1.6 mg of Calcium and 0.04 mg of Iron. In addition, this serving size contains 0.64 mg of Sodium and 18.56 mg of Potassium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 4.64 International Units of Vitamin A and 4.4 mg of Vitamin C.
 
 

 
 
 
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