Healthy Eating Made Easy - Wine, Cooking Wine, Alcoholic

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	Wine, Cooking Wine, Alcoholic

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 2 Calories per serving. A closer look shows: 0 Calories from Fat, 0 Calories from Protein, and 1 Calorie from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - This is a healthy food if you're watching your fat intake. There is no Fat in this food. Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier. Carbohydrates - For this food, the total Carbohydrate count is 0.31 grams, which includes 0.08 grams of Sugar and there is no Fiber. There are 0.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - At this serving size you'll get 0.02 grams of Protein per serving. Minerals - In one serving there are 0.44 mg of Calcium and 0.02 mg of Iron. In addition, this serving size contains 30.67 mg of Sodium and 4.31 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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