About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 26 Calories. This breaks down as 0 Calories from Fat, 26 Calories from Carbohydrate, and 2 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.02 grams of Total Fat. This is made up of 0.01 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.01 grams) is unaccounted for.
Cholesterol - One serving has 0.28 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 6.43 grams. Sugar: 4.51 grams, Fiber: 0 grams, and Net Carbs: 6.4 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 0.62 grams.
Minerals - In one serving there are 17.01 mg of Calcium and 0.1 mg of Iron. In addition, this food has 20.41 mg of Potassium and 60.39 mg of Sodium in each serving.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 37.42 International Units of Vitamin A in each serving.
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