Taro, Cooked, w/o Salt - Calories, Carbs, Fat

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	Taro, Cooked, w/o Salt

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 187 Calories. This breaks down as 1 Calorie from Fat, 183 Calories from Carbohydrate, and 3 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 0.15 grams of total Fat. There can be several types of Fat in each food. In this case 0.03 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.12 grams left over. Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier. Carbohydrates - For this food, the total Carbohydrate count is 45.67 grams, which includes 0.65 grams of Sugar and 6.73 grams of Fiber. There are 38.9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - For Protein, one serving of this food has a total of 0.69 grams. Minerals - In one serving there are 23.76 mg of Calcium and 0.95 mg of Iron. In addition, this food has 638.88 mg of Potassium and 19.8 mg of Sodium in each serving. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 110.88 International Units of Vitamin A and 6.6 mg of Vitamin C.

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