About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 460 Calories. This breaks down as 343 Calories from Fat, 7 Calories from Carbohydrate, and 102 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 38.1 grams of total Fat. There can be several types of Fat in each food. In this case 13.44 grams are from Saturated Fat, Trans Fat is unknown, and there are 24.66 grams left over.
Cholesterol - There are 89.27 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 1.81 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and zero grams of Fiber. Also, a serving of this size has 1.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 25.52 grams.
Minerals - There are 1.47 mg of Iron and 14.69 mg of Calcium in each serving of this food. In addition, there are 2553.8 mg of Sodium and 427.14 mg of Potassium in this food.
Vitamins - This food is not a significant source of Vitamins C or A.
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