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Pickles, Cucumber, Dill, Low Sodium

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 12 Calories. This breaks down as 1 Calorie from Fat, 11 Calories from Carbohydrate, and 2 Calories from Protein. See the calorie chart below.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - The Total Fat grams for one serving is 0.12 grams. Of this, 0.03 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.09 grams are unaccounted for.

Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.

Carbohydrates - Total Carb count for one serving: 2.68 grams. Sugar: Unknown, Fiber: 0.78 grams, and Net Carbs: 1.9 grams (helpful to know if you're counting carbs).

Protein - There are 0.4 grams of Protein in each serving of this food.

Minerals - There are 0.35 mg of Iron and 5.85 mg of Calcium in each serving of this food. In addition, this food has 75.4 mg of Potassium and 11.7 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 213.85 International Units of Vitamin A and 1.24 mg of Vitamin C.

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