About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 111 Calories. This breaks down as 27 Calories from Fat, 79 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 2.99 grams. Of this, 0.74 grams are from Saturated Fat and 0.76 grams are from Trans Fat. The remaining 1.49 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 19.63 grams. Sugar: 8.11 grams, Fiber: 0.31 grams, and Net Carbs: 19.3 grams (helpful to know if you're counting carbs).
Protein - There are 1.32 grams of Protein in each serving of this food.
Minerals - There are 1.09 mg of Iron and 3.12 mg of Calcium in each serving of this food. In addition, this food has 21.26 mg of Potassium and 94.69 mg of Sodium in each serving.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 291.44 International Units of Vitamin A.
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