About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 336 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 225, Calories from Protein = 99, and Calories from Carbohydrate = 10.
Fat - One serving has 25.03 grams of Total Fat. This is made up of 14.73 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (10.3 grams) is unaccounted for.
Cholesterol - There are 88.48 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 2.45 grams, which includes 1.15 grams of Sugar and there is no Fiber. There are 2.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 24.83 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 565.6 mg and Iron is 0.49 mg. In addition, this food has 85.12 mg of Potassium and 702.24 mg of Sodium in each serving.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 757.12 International Units of Vitamin A.
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