About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 7 Calories per serving. A closer look shows: 1 Calorie from Fat, 0 Calories from Protein, and 2 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 0.1 grams. There is no Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.1 grams are unaccounted for.
Cholesterol - One serving has 1.9 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 0.4 grams, the Sugar content is unknown (it was not provided), and 0.1 grams of Fiber. There are 0.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There is no Protein in this food.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 47 mg of Sodium.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
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