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Hebrew National Dinner Franks

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 360 Calories. This breaks down as 300 Calories from Fat, 4 Calories from Carbohydrate, and 52 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 33 grams. Of this, 14 grams are from Saturated Fat and 1 gram is from Trans Fat. The remaining 18 grams are unaccounted for.

Cholesterol - One serving has 60 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 1 gram, with no Sugar and there is no Fiber. There is 1 Net Carb per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - For Protein, one serving of this food has a total of 13 grams.

Minerals - In one serving there are 20 mg of Calcium, but it is not a significant source of Iron. In addition, this food has 900 mg of Sodium in each serving.

Vitamins - This food is not a significant source of Vitamins C or A.
 
 

 
 
 
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