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Health Valley Chili, 99% Fat Free, Medium Turkey w/Beans

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 220 Calories. This breaks down as 25 Calories from Fat, 136 Calories from Carbohydrate, and 64 Calories from Protein. See the calorie chart below.

Fat - One serving has 3 grams of Total Fat. This is made up of 1 gram of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2 grams) is unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 30 mg.

Carbohydrates - Total Carb count for one serving: 34 grams. Sugar: 8 grams, Fiber: 8 grams, and Net Carbs: 26 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 16 grams of Protein per serving.

Minerals - There are 4.5 mg of Iron and 80 mg of Calcium in each serving of this food. In addition, this serving size contains 480 mg of Sodium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1750 International Units of Vitamin A and 21 mg of Vitamin C.
 
 

 
 
 
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