Golden Corral Timberline Chili - Healthy Foods and More

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	Golden Corral Timberline Chili

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 270 Calories. This breaks down as 108 Calories from Fat, 92 Calories from Carbohydrate, and 76 Calories from Protein. See the calorie chart below. Fat - One serving has 12 grams of Total Fat. This is made up of 4.5 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (7.5 grams) is unaccounted for. Cholesterol - There are 40 mg of Cholesterol in each serving. Carbohydrates - Total Carb count for one serving: 23 grams. Sugar: 5 grams, Fiber: 5 grams, and Net Carbs: 18 grams (helpful to know if you're counting carbs). Protein - For Protein, one serving of this food has a total of 19 grams. Minerals - Both Calcium and Iron content for this food is unknown.There are 930 mg of Sodium in this food. Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.

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