About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 175 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 41, Calories from Protein = 61, and Calories from Carbohydrate = 71.
Fat - The Total Fat grams for one serving is 4.58 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 4.58 grams are unaccounted for.
Cholesterol - One serving has 29.78 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 17.84 grams. Sugar: Unknown, Fiber: 1.02 grams, and Net Carbs: 16.8 grams (helpful to know if you're counting carbs).
Protein - There are 15.25 grams of Protein in each serving of this food.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).There are 1292 mg of Sodium in this food.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
| 
