About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 606 Calories. This breaks down as 307 Calories from Fat, 169 Calories from Carbohydrate, and 138 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 42.25 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 42.25 grams left over.
Cholesterol - One serving has 280.23 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 42.25 grams, the Sugar content is unknown (it was not provided), and 7.47 grams of Fiber. There are 34.8 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 34.39 grams of Protein in each serving of this food.
Minerals - Both Calcium and Iron content for this food is unknown.This food has 2365 mg of Sodium in each serving.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
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