About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 290 Calories. This breaks down as 130 Calories from Fat, 144 Calories from Carbohydrate, and 16 Calories from Protein. See the calorie chart below.
Fat - One serving has 14 grams of Total Fat. This is made up of 3 grams of Saturated Fat and 4 grams of Trans Fat. The rest of the Fat (7 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 36 grams. Sugar: 13 grams, Fiber: 1 gram, and Net Carbs: 35 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 4 grams.
Minerals - At this serving size Iron is 1.08 mg, however this food doesn't contain a significant amount of Calcium. In addition, this food has 340 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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