About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 660 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 387, Calories from Protein = 224, and Calories from Carbohydrate = 40.
Fat - One serving has 43 grams of Total Fat. This is made up of 15 grams of Saturated Fat and 1 gram of Trans Fat. The rest of the Fat (27 grams) is unaccounted for.
Cholesterol - One serving has 185 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 10 grams, the Sugar content is unknown (it was not provided), and 1 gram of Fiber. There are 9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 56 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 1780 mg of Sodium.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.