About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 974 Calories. This breaks down as 648 Calories from Fat, 44 Calories from Carbohydrate, and 268 Calories from Protein. See the calorie chart below.
Fat - One serving has 72 grams of Total Fat. This is made up of 18 grams of Saturated Fat and no Trans Fat. The rest of the Fat (54 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 267 mg.
Carbohydrates - For this food, the total Carbohydrate count is 11 grams, the Sugar content is unknown (it was not provided), and 2 grams of Fiber. There are 9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 67 grams of Protein in each serving of this food.
Minerals - Both Calcium and Iron content for this food is unknown.There are 4049 mg of Sodium in this food.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
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