About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 75 Calories per serving. A closer look shows: 18 Calories from Fat, 8 Calories from Protein, and 49 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 2.01 grams. Of this, 0.44 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.57 grams are unaccounted for.
Cholesterol - There are 11.34 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 12.33 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).
Protein - For Protein, one serving of this food has a total of 1.9 grams.
Minerals - There are 0.71 mg of Iron and 70.59 mg of Calcium in each serving of this food. In addition, this food has 41.67 mg of Potassium and 186.54 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.09 mg of Vitamin C and 78.53 International Units of Vitamin A in each serving.
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