Nutrition Facts for Healthy Eating - Campbell's Gravy, Beef Gravy

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	Campbell's Gravy, Beef Gravy

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 25 Calories per serving. A closer look shows: 9 Calories from Fat, 4 Calories from Protein, and 12 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 1 gram of Total Fat. This is made up of 0.5 grams of Saturated Fat and no Trans Fat. The rest of the Fat (0.5 grams) is unaccounted for. Cholesterol - One serving has 5 mg of Cholesterol. Carbohydrates - One serving of this food has 3 grams of Carbohydrate. A closer look reveals 1 gram of Sugar and an unknown quantity of Fiber (it was not provided). Protein - For Protein, one serving of this food has a total of 1 gram. Minerals - At this serving size this food should not be considered a significant source of Iron and Calcium. In addition, this food has 270 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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