About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 122 Calories. This breaks down as 30 Calories from Fat, 89 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - One serving has 3.29 grams of Total Fat. This is made up of 0.49 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.8 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 0.57 mg.
Carbohydrates - For this food, the total Carbohydrate count is 22.14 grams, the Sugar content is unknown (it was not provided), and 0.31 grams of Fiber. There are 21.8 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 1.25 grams of Protein per serving.
Minerals - At this serving size Calcium is 38.27 mg and Iron is 0.14 mg. In addition, there are 186.26 mg of Sodium and 23.25 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.06 mg of Vitamin C and 0.28 International Units of Vitamin A in each serving.
| 
