About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 458 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 280, Calories from Protein = 68, and Calories from Carbohydrate = 114.
Fat - The Total Fat grams for one serving is 31.09 grams. Of this, 7.95 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 23.14 grams are unaccounted for.
Cholesterol - There are 352.5 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 28.59 grams. Sugar: 2.78 grams, Fiber: 0.75 grams, and Net Carbs: 27.8 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 17 grams.
Minerals - There are 3.74 mg of Iron and 189 mg of Calcium in each serving of this food. In addition, this food has 250.5 mg of Potassium and 999 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 370.5 International Units of Vitamin A and 2.7 mg of Vitamin C.
| 
