About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 12 Calories. This breaks down as 0 Calories from Fat, 8 Calories from Carbohydrate, and 4 Calories from Protein. See the calorie chart below.
Fat - This food has 0 grams of Fat per serving. This means that there is 0 Trans Fat, which makes this a healthy food choice from that standpoint.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 8 grams. Sugar: 1 gram, Fiber: 0 grams, and Net Carbs: 8 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 1 gram of Protein per serving.
Minerals - There are 2.34 mg of Iron and 10 mg of Calcium in each serving of this food. In addition, there are 60 mg of Sodium and 8 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 150 International Units of Vitamin A and 6 mg of Vitamin C.