About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 118 Calories. This breaks down as 25 Calories from Fat, 87 Calories from Carbohydrate, and 6 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 2.78 grams of total Fat. There can be several types of Fat in each food. In this case 0.7 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.08 grams left over.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - For this food, the total Carbohydrate count is 21.8 grams, which includes 5.65 grams of Sugar and 0.62 grams of Fiber. There are 21.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 1.59 grams.
Minerals - In one serving there are 21.83 mg of Calcium and 1.81 mg of Iron. In addition, this serving size contains 185.41 mg of Sodium and 98.09 mg of Potassium.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 0.57 International Units of Vitamin A in each serving.
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