Babyfood, Meat, Chicken, Strained - Calories, Carbs, Fat

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	Babyfood, Meat, Chicken, Strained

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 14 Calories. This breaks down as 6 Calories from Fat, 1 Calorie from Carbohydrate, and 7 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 0.62 grams. Of this, 0.15 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.47 grams are unaccounted for. Cholesterol - There are 9.15 mg of Cholesterol in each serving. Carbohydrates - For this food, the total Carbohydrate count is 0.22 grams, with no Sugar and there is no Fiber. There are 0.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - At this serving size you'll get 1.77 grams of Protein per serving. Minerals - At this serving size Calcium is 9.6 mg and Iron is 0.21 mg. In addition, there are 7.05 mg of Sodium and 21.15 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 3.15 International Units of Vitamin A and 0.25 mg of Vitamin C.

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